The 10 Elm Foundation is pleased to present Sourdough Workshops with Boxford resident Sarah Doran, owner of Tiny Joy Bakery. In this culinary workshop, participants will learn to make bakery quality bread with fresh, real ingredients. Sarah, will demonstrate her mixing, shaping, and proofing techniques.
Workshop Includes:
Easy to follow instructions
Bakers will take home their own sourdough starter
Participants will be involved in hands-on experience mixing and shaping their own loaves, with the option of taking them home to bake!
The 10 Elm Foundation is pleased to present this event as part of the Community Center’s Special Programming. Each $65.00 donation provides and funds community programming and events at the Community Center for all Boxford residents.
“At Tiny Joy Bakery, we believe life’s sweetest moments are made from simple, high-quality ingredients and a touch of whimsy. We use fresh, real ingredients—organic flour, farm-fresh eggs, natural sweeteners—and package each item beautifully to spark connection, creativity, and joy. Whether you’re sharing with friends or savoring a quiet moment, Tiny Joy Bakery is here to bring a little more warmth (and a lot more deliciousness) to your day.”
— Sarah Doran
What to Expect
Expect a hands-on experience in crafting, fermenting, and baking artisan bread with the opportunity to ask questions and sample a spread of sourdough goodies.
Ages 10 and up*
For beginners and experienced bakers.
Dates
February 9 and February 21
Times
2/9: 5:00 pm 2/21: 10:00 am
Location
Boxford Community Center/ 10 Elm Street, Boxford
* if you have questions about the age of your baker please feel free to reach out to Sarah at TinyJoyBakery@gmail.co